Dinner


Appetizers

OYSTERS ROCKEFELLER


16.95

(6) oysters on the half shell baked with creamed spinach Pernod, bread crumbs & Parmesan

SHRIMP COCKTAIL


14.95

(8) served with cocktail sauce and a lemon crown

SHRIMP ROBERT


13.95

(8) grilled shrimp served over herb butter cream sauce

CRAB CAKES


17.95

(2) blue lump crab cakes seared and served over béarnaise and capers.

CRAWFISH OR SHRIMP EDDY


13.95

herb-buttered toast served with a tarragon cream reduction sauce

CHICKEN & JALAPEÑO SAUSAGE, SEAFOOD, CRAWFISH or SHRIMP GUMBO


8.50

BLUE CRAB GUMBO


10.95

CRAWFISH or SHRIMP ÉTOUFFÉE


9.95

FRIED CALAMARI


13.95

steak calamari strips served with lemon crown and remoulade or tomato basil marinara

STUFFED MUSHROOMS


12.50 

Andouille sausage, cornbread, cream herb reduction

ESCARGOT imported


13.95

French escargot, herb butter, Cajun seasonings

SALADS

Add Grilled or Blackened Shrimp


10.00

Add Grilled or Blackened Salmon


14.00

Add Grilled or Blackened Chicken


8.00

PECAN BRIE CHEESE SALAD


8.95 GF

mixed greens, cherry tomatoes, cinnamon brandy apples, balsamic vinaigrette

SENSATION SALAD


8.95 GF

mixed greens, Parmesan, kalamata olives, carrots, cherry tomatoes, pepperoncini, sensation dressing

CREOLE CÆSAR SALAD


8.95 GF

crisp Romaine, Parmesan cheese, Creole Caesar dressing

WEDGE SALAD


8.95 GF

iceberg lettuce, tomatoes, bacon, bleu cheese, ranch dressing

PECAN CRUSTED SHRIMP


17.95

(6) OR CHICKEN CÆSAR crisp Romaine, Parmesan cheese, Caesar dressing

BEEF – CHICKEN

Served with dirty rice, white rice, chef’s potatoes or vegetable of the day All our filets are Certified Black Angus beef, freshly cut by our chef

PECAN-CRUSTED CHICKEN


27.95

encrusted breast encrusted with pecan and tempura served over a tarragon reduction

RED EYE RIBEYE


39.95

center cut ribeye, house special coffee marinade, mushroom, onion

SUN CITY TENDERLOIN


41.95

served over red wine pepper reduction

BATON ROUGE TENDERLOIN


43.95

blackened, served over sauteed crawfish tails in a creamy tarragon sauce

OLD TOWN TENDERLOIN


43.95

jumbo shrimp, red wine pepper reduction and mushroom bacon garlic cream sauce

GEORGETOWN TENDERLOIN


44.95

sautéed crabmeat, scallions and béarnaise and red wine pepper sauce

FISH & SEAFOOD

(All fish cooked to order)
Entrée side choices: dirty rice, white rice, chef’s potatoes or vegetable of the day

Crab, Crawfish or Shrimp Topper


5.00

JUMBO SHRIMP


25.75

(8) blackened, grilled, or lightly breaded and fried

SHRIMP & GRITS


22.95

(6) blackened shrimp, bacon jalapeno cheddar grits, served over etouffe

SOFTSHELL CRAB


29.95

fried or pan-sautéed in lemon pepper flour, tarragon reduction

SALMON


24.95

grilled, blackened, or pan-sautéed in lemon pepper flour, herb butter reduction

CATFISH


21.95

grilled, blackened, or pan-sautéed in lemon pepper flour, herb butter reduction

BLACKENED CATFISH


23.95

served over crawfish etouffe

SNAPPER


29.95

grilled, blackened, or pan-sautéed in lemon pepper flour, herb butter reduction

FISH OF THE DAY


MARKET

Ask Your Server About Today’s Catch

SALMON ROCKEFELLER


31.95

blackened salmon, sautéed crabmeat, scallions, creamed spinach, herb butter garlic reduction

STUFFED TROUT


33.95

stuffed with shrimp, crawfish, bread crumbs, topped with Bearnaise served over a herb butter garlic reduction

VEGETARIAN ENTREES

VEGETARIAN PASTA


16.95

served with seasonal vegetables, herb butter cream garlic sauce

PASTAS

Tossed with Freshly Shaved Parmesan Cheese and Served with Cavatappi Pasta

JALAPENO SHRIMP AND CRAWFISH TAILS


22.95

sauteed crawfish tails, smoked jalapeno sausage, (3) blackened shrimp, fresh jalapenos and Creole sauce

SHRIMP AND CRAWFISH TAILS


22.95

served with a tarragon reduction lemon, capers

CAJUN SALMON


24.95

fresh corn, bell pepper, onion, jalapeno, tomatoes, spicy Cajun Alfredo

CHICKEN-MUSHROOM


19.25

grilled chicken breast, mushroom and bacon cream reduction

BEEF & SHRIMP


24.95

beef tenderloin, shrimp, creamy mushroom and bacon reduction, cheese tortellini

À ~ LA ~ CARTE

COLD WATER LOBSTER TAIL


MARKET

served with house drawn butter

GRILLED FRESH ASPARAGUS


9.95

topped with Béarnaise and grated Parmesan

CHEFS POTATOES, RICE, DIRTY RICE, VEGETABLES


3.95

ONE ADDITIONAL SHRIMP GRILLED


2.00

fried, blackened or grilled

ADDITIONAL BREAD AND BUTTER


2.00

“Consuming Raw or Under Cooked Meats, Poultry, Seafood, shellfish, or eggs may increase your risk of foodborne illness.” Items can be Gluten Free when cooked a specific way and with specific sauces being substituted! 20% Gratuity will be added to parties of five or more.


Important Notice

Our reservation system is not accepting same day reservations after 5pm. Please call us if you need to reserve same day

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