Dinner

Appetizers

(6) oysters on the half shell baked with creamed spinach Pernod, bread crumbs & Parmesan

(8) served with cocktail sauce and a lemon crown

(8) grilled shrimp served over herb butter cream sauce

(2) blue lump crab cakes seared and served over béarnaise and capers.

herb-buttered toast served with a tarragon cream reduction sauce

steak calamari strips served with lemon crown and remoulade or tomato basil marinara

Andouille sausage, cornbread, cream herb reduction

French escargot, herb butter, Cajun seasonings

SALADS

mixed greens, cherry tomatoes, cinnamon brandy apples, balsamic vinaigrette

mixed greens, Parmesan, kalamata olives, carrots, cherry tomatoes, pepperoncini, sensation dressing

crisp Romaine, Parmesan cheese, Creole Caesar dressing

iceberg lettuce, tomatoes, bacon, bleu cheese, ranch dressing

(6) OR CHICKEN CÆSAR crisp Romaine, Parmesan cheese, Caesar dressing

BEEF – CHICKEN

Served with dirty rice, white rice, chef’s potatoes or vegetable of the day All our filets are Certified Black Angus beef, freshly cut by our chef

encrusted breast encrusted with pecan and tempura served over a tarragon reduction

center cut ribeye, house special coffee marinade, mushroom, onion

served over red wine pepper reduction

blackened, served over sauteed crawfish tails in a creamy tarragon sauce

jumbo shrimp, red wine pepper reduction and mushroom bacon garlic cream sauce

sautéed crabmeat, scallions and béarnaise and red wine pepper sauce

FISH & SEAFOOD

(All fish cooked to order)
Entrée side choices: dirty rice, white rice, chef’s potatoes or vegetable of the day

(8) blackened, grilled, or lightly breaded and fried

(6) blackened shrimp, bacon jalapeno cheddar grits, served over etouffe

fried or pan-sautéed in lemon pepper flour, tarragon reduction

grilled, blackened, or pan-sautéed in lemon pepper flour, herb butter reduction

grilled, blackened, or pan-sautéed in lemon pepper flour, herb butter reduction

served over crawfish etouffe

grilled, blackened, or pan-sautéed in lemon pepper flour, herb butter reduction

Ask Your Server About Today’s Catch

blackened salmon, sautéed crabmeat, scallions, creamed spinach, herb butter garlic reduction

stuffed with shrimp, crawfish, bread crumbs, topped with Bearnaise served over a herb butter garlic reduction

VEGETARIAN ENTREES

served with seasonal vegetables, herb butter cream garlic sauce

PASTAS

Tossed with Freshly Shaved Parmesan Cheese and Served with Cavatappi Pasta

sauteed crawfish tails, smoked jalapeno sausage, (3) blackened shrimp, fresh jalapenos and Creole sauce

served with a tarragon reduction lemon, capers

fresh corn, bell pepper, onion, jalapeno, tomatoes, spicy Cajun Alfredo

grilled chicken breast, mushroom and bacon cream reduction

beef tenderloin, shrimp, creamy mushroom and bacon reduction, cheese tortellini

À ~ LA ~ CARTE

served with house drawn butter

topped with Béarnaise and grated Parmesan

fried, blackened or grilled

“Consuming Raw or Under Cooked Meats, Poultry, Seafood, shellfish, or eggs may increase your risk of foodborne illness.” Items can be Gluten Free when cooked a specific way and with specific sauces being substituted! 20% Gratuity will be added to parties of five or more.