Lunch
APPETIZERS
SHRIMP or CRAWFISH EDDY
$14.95
herb buttered toast, tarragon cream reduction
FRIED CALAMARI
$13.95
calamari steak strips served with a lemon crown and remoulade or tomato basil marinara
SHRIMP COCKTAIL
$14.95
(8) cocktail sauce, lemon crown
SHRIMP ROBERT
$14.95
(8) grilled shrimp served over herb butter Cream Sauce
GUMBOS & ÉTOUFFÉE
(Topped with White Rice)
SEAFOOD, SHRIMP OR CRAWFISH GUMBO
$8.25
$12.95
BLUE CRAB LUMP GUMBO
$9.25
$13.95
CHICKEN & JALAPEÑO SAUSAGE GUMBO
$7.95
$12.50
SHRIMP OR CRAWFISH ÉTOUFFÉE
$8.25
$12.95
RED BEANS & RICE
$7.95
$12.50
served with white rice and jalapeno sausage
SALADS
PECAN BRIE CHEESE SALAD
8.95 GF
mixed greens, cherry tomatoes, cinnamon brandy apples, balsamic vinaigrette
SENSATION SALAD
7.95 GF
mixed greens, parmesan, kalamata olives, carrots, cherry tomatoes, pepperoncini, sensation dressing
CREOLE CÆSAR SALAD
7.95 GF
crisp romaine, parmesan, creole Caesar dressing
WEDGE SALAD
7.95 GF
iceberg lettuce, tomatoes, bacon, bleu cheese, ranch dressing
Add Grilled or Blackened Shrimp
10.00
Add Grilled or Blackened Salmon
14.00
Add Grilled or Blackened Chicken
8.00
SANDWICHES
Sandwiches served fully dressed with mayonnaise, sliced tomatoes, lettuce, and seasoned steak fries
POBOYS
13.95
SHRIMP /CATFISH
POBOYS
17.95
SOFT SHELL CRAB
GUMBO’S BURGER
16.95
Two 6 ounce Braveheart beef patties, bacon, fried egg, Cheddar, Challah Bun
CAJUN CHICKEN SANDWICH
13.95
blackened chicken, remoulade, lettuce, tomato, Challah bun
LUNCH COMBO’S
Served with a choice of dirty rice, jambalaya, potatoes or vegetable, and a choice of red beans & rice, chicken & sausage gumbo, or seafood gumbo
CATFISH COMBO
15.95
one fillet, grilled, lightly fried or blackened
JUMBO SHRIMP COMBO
15.95
(6) shrimp, grilled, lightly fried or blackened
CHICKEN COMBO
15.95 GF
grilled or blackened
ENTRÉES
All served with a choice of dirty rice, jambalaya, white rice, chef’s potatoes, or vegetable of the day
SALMON
19.95 GF
blackened, grilled or fried and served over herb garlic cream reduction
SNAPPER
19.95 GF
blackened, grilled or fried and served over herb garlic cream reduction
JUMBO SHRIMP
21.95 GF
(6) blackened, grilled or fried and served over herb garlic cream reduction
FISH OF THE DAY
MARKET GF
blackened, grilled, or pan-sautéed in lemon pepper flour, herb garlic cream reduction
BLACKENED CHICKEN
15.95
grilled, blackened or fried
CATFISH
15.95
blackened, grilled or fried and served over herb garlic cream reduction
TENDERLOINS
All our fillets are Certified Black Angus beef, freshly cut to 5 ounces by our chef All served with a choice of dirty rice, jambalaya, white rice, chef’s potatoes, or vegetable of the day (All tenderloins cooked to order) Served Two Ways:
SUN CITY TENDERLOIN
24.95 GF
blackened, served over red wine pepper sauce
BATON ROUGE TENDERLOIN
26.95 GF
blackened, served over crawfish tails in a creamy tarragon reduction
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.” Automatic Gratuity of 20% Added to all Parties of 5 or More!Important Notice
Our reservation system is not accepting same day reservations after 5pm. Please call us if you need to reserve same day