Lunch


APPETIZERS

SHRIMP or CRAWFISH EDDY


$14.95

herb buttered toast, tarragon cream reduction

FRIED CALAMARI


$13.95

calamari steak strips served with a lemon crown and remoulade or tomato basil marinara

SHRIMP COCKTAIL


$14.95

(8) cocktail sauce, lemon crown

SHRIMP ROBERT


$14.95

(8) grilled shrimp served over herb butter Cream Sauce

GUMBOS & ÉTOUFFÉE

(Topped with White Rice)

SEAFOOD, SHRIMP OR CRAWFISH GUMBO


$8.25

$12.95

BLUE CRAB LUMP GUMBO


$9.25

$13.95

CHICKEN & JALAPEÑO SAUSAGE GUMBO


$7.95

$12.50

SHRIMP OR CRAWFISH ÉTOUFFÉE


$8.25

$12.95

RED BEANS & RICE


$7.95

$12.50

served with white rice and jalapeno sausage

SALADS

PECAN BRIE CHEESE SALAD


8.95 GF

mixed greens, cherry tomatoes, cinnamon brandy apples, balsamic vinaigrette

SENSATION SALAD


7.95 GF

mixed greens, parmesan, kalamata olives, carrots, cherry tomatoes, pepperoncini, sensation dressing

CREOLE CÆSAR SALAD


7.95 GF

crisp romaine, parmesan, creole Caesar dressing

WEDGE SALAD


7.95 GF

iceberg lettuce, tomatoes, bacon, bleu cheese, ranch dressing

Add Grilled or Blackened Shrimp


10.00

Add Grilled or Blackened Salmon


14.00

Add Grilled or Blackened Chicken


8.00

SANDWICHES

Sandwiches served fully dressed with mayonnaise, sliced tomatoes, lettuce, and seasoned steak fries

POBOYS


13.95

SHRIMP /CATFISH

POBOYS


17.95

SOFT SHELL CRAB

GUMBO’S BURGER


16.95

Two 6 ounce Braveheart beef patties, bacon, fried egg, Cheddar, Challah Bun

CAJUN CHICKEN SANDWICH


13.95

blackened chicken, remoulade, lettuce, tomato, Challah bun

LUNCH COMBO’S

Served with a choice of dirty rice, jambalaya, potatoes or vegetable, and a choice of red beans & rice, chicken & sausage gumbo, or seafood gumbo

CATFISH COMBO


15.95

one fillet, grilled, lightly fried or blackened

JUMBO SHRIMP COMBO


15.95

(6) shrimp, grilled, lightly fried or blackened

CHICKEN COMBO


15.95 GF

grilled or blackened

ENTRÉES

All served with a choice of dirty rice, jambalaya, white rice, chef’s potatoes, or vegetable of the day

SALMON


19.95 GF

blackened, grilled or fried and served over herb garlic cream reduction

SNAPPER


19.95 GF

blackened, grilled or fried and served over herb garlic cream reduction

JUMBO SHRIMP


21.95 GF

(6) blackened, grilled or fried and served over herb garlic cream reduction

FISH OF THE DAY


MARKET GF

blackened, grilled, or pan-sautéed in lemon pepper flour, herb garlic cream reduction

BLACKENED CHICKEN


15.95

grilled, blackened or fried

CATFISH


15.95

blackened, grilled or fried and served over herb garlic cream reduction

TENDERLOINS

All our fillets are Certified Black Angus beef, freshly cut to 5 ounces by our chef All served with a choice of dirty rice, jambalaya, white rice, chef’s potatoes, or vegetable of the day (All tenderloins cooked to order) Served Two Ways:

SUN CITY TENDERLOIN


24.95 GF

blackened, served over red wine pepper sauce

BATON ROUGE TENDERLOIN


26.95 GF

blackened, served over crawfish tails in a creamy tarragon reduction

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.” Automatic Gratuity of 20% Added to all Parties of 5 or More!


Important Notice

Our reservation system is not accepting same day reservations after 5pm. Please call us if you need to reserve same day

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