Brunch Menu


STEAK AND EGGS


$28.95

five-ounce tenderloin, two eggs, choice of side

CHICKEN FRIED STEAK


$18.95

grass-fed beef, cream gravy, two eggs, choice of side

EGGS BENEDICT


$16.95

Canadian bacon, English muffin, poached eggs, hollandaise, choice of side

BAYOU BENEDICT


$16.95

buttermilk biscuits, sausage patties, poached eggs topped with cream gravy

CRAB CAKE BENEDICT


$20.95

crab cake, sliced tomatoes, poached eggs, hollandaise, choice of side

BREAKFAST EGG WRAP


$13.95

bacon or sausage, onion, bell pepper, potato, egg, Cheddar wrapped in giant tortilla served with seasonal fruit

SHRIMP & GRITS


$17.95

(6) blackened shrimp, bacon, jalapenoes, Cheddar grits, served over etouffe -sides A La Carte

GUMBO’S OMELETTE


$15.95

bacon, mushroom, onion, bell peppers, tomato, Cheddar cheese, w/ choice of side

VEGETABLE OMELETTE


$14.95

seasonal vegetables, cheddar, mozzarella, choice of side

BANANA’S FOSTER FRENCH TOAST


$14.95

Texas toast, banana caramel reduction, choice of side

SIDES

Two sausage patties, two bacon, potato hash, seasonal fruit, biscuit, English muffin

A – LA – CARTE

Seasonal Fruit


$4.95

Bacon/Potato Hash/Sausage


$2.95

Breakfast Sandwich*


$6.95

Biscuits & Gravy


$6.95

*Bacon or sausage, cheese and fried egg, no substitutions.

FROM THE BAR

Bottomless Mimosas/Poinsettias*


$10.00

Bloody Mary/Michelada/Screwdrivers


$5.00

Sangarita


$6.00

*Bottomless must purchase a food item

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All Parties of 5 or More Get Automatic Gratuity


Important Notice

Our reservation system is not accepting same day reservations after 5pm. Please call us if you need to reserve same day

Please call the restaurant to make a reservation on Dec 31st

Call Now