TENDERLOINS

All our fillets are Certified Black Angus beef, freshly cut to 5 ounces by our chef All served with a choice of dirty rice, jambalaya, white rice, chef’s potatoes, or vegetable of the day (All tenderloins cooked to order) Served Two Ways:


SUN CITY TENDERLOIN


$24.95

blackened, served over red wine pepper sauce

BATON ROUGE TENDERLOIN


$26.95

blackened, served over crawfish tails in a creamy tarragon reduction