Peppercorn crusted tenderloin and scallops
Ounce peppercorn crusted tenderloin and 2 grilled scallops served over beurre rogue sauce and a slide of bacon brussel sprouts

$42.95

Snapper Pontchartrain
Grilled red snapper served over a crab, shrimp, and crawfish tail brown butter sauce with a side of grilled asparagus.

$39.95

Cajun salmon pasta:
salmon, fresh corn, bell pepper, onion, tomatoes, spicy cajun alfredo.

$24.95

Red-eyed ribeye:
Center cut ribeye, house special coffee marinade.

$36.95

Shrimp and grits:
jalapeno cheddar grits, blackened shrimp.

$28.95

Chicken dixie:
Grilled chicken topped with creamed spinach, bacon, and parmesan.

$24.95

Steak and eggs:
Five-ounce tenderloin, two fried eggs, (NO SUBS), jalapeno cheddar grits.

$26.95

Fish of the day: Ask your server about today's catch. 

$25.95

Cup

Bowl

Seafood, shrimp or crawfish gumbo

$7.25

$11.95

Chicken & jalapeno sausage gumbo

$5.95

$11.50

Shrimp or crawfish e touffee

$7.25

$11.95